Recipe Details

Summary

Name: MACARONI and CHEESE - OLD-FASHIONED

Category: Pasta

Ingredients and Directions

1 pk elbow macaroni, (7 oz)

2 tablespoon butter 2 tb flour

2 teaspoon salt 2 ts dry mustard

4 teaspoon pepper

2 ds hot pepper sauce, (to taste)

1/16 cup milk

3 cup cheddar cheese, shredded divided into 2

Cook macaroni in boiling salted water until 'al dente'. Approximately 5-6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese. Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.