Recipe Details

Summary

Name: Low-Fat Vegetable Lasagne Roll-Ups

Category: Pasta

Ingredients and Directions

1/2 pound lasagna noodles

2 each broccoli, cooked 5 minutes, chopped

2 teaspoon basil

1/4 cup parsley, fresh, chopped

1 pepper, to taste

1 pound cottage cheese, no-fat

4 oz mozzarella cheese, shredded

1 each egg

2 each onions, chopped

1 1/2 teaspoon oregano

1/2 teaspoon garlic salt

26 oz spaghetti sauce, jar

Preheat oven to 350 degrees. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2 inches at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.