Recipe Details

Summary

Name: Low Fat Chicken Stuffed Shells

Category: Pasta

Ingredients and Directions

24 each jumbo pasta shells, cooked

3 each chicken breasts, halves, skinless, boneless

1 cup sour cream, fat free

2 each cream of chicken soup, cans, reduced fat

1/2 teaspoon celery powder, or salt

2 tablespoon margarine, reduced calorie, melted

1/4 cup seasoned bread crumbs

Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes. Yields 4 servings.