Recipe Details

Summary

Name: LASAGNA MARIA

Category: Pasta

Ingredients and Directions

1 pk lasagna noodles, (8oz)

1 pound mild pork sausage

1 each jar (32oz) spaghetti sauce

1 each egg, slightly beaten

12 oz ricotta cheese

1 tablespoon dried parsley flakes

2 teaspoon dried whole oregano

1/4 cup grated parmesan cheese

3 cup mozzarella cheese *

2 oz sliced mushrooms, drained

1 pk pepperoni, (3 1/2oz), sliced

* Shredded and divided Cook lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2 inch baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ÃƒÂ¸ for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.