Recipe Details

Summary

Name: Italian Spaghetti Sauce

Category: Pasta

Ingredients and Directions

2 pound italian sausage

1/2 cup water

4 each 28 oz. canned tomatoes

1 each 8 oz. tomatoe paste

1/3 cup wine, dry red

1 1/2 tablespoon parmesan

1 1/4 teaspoon sugar

2 tablespoon onion, minced

4 each garlic cloves

2 tablespoon oregano

2 tablespoon rosemary

1 tablespoon thyme

2 tablespoon basil

1 tablespoon parsley

2 each bay leaf

1 salt

1 pepper

Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.