Recipe Details

Summary

Name: Hungarian Noodle Side Dish

Category: Pasta

Ingredients and Directions

3 each chicken bouillon cubes

1/4 cup boiling water

1 each cream of mushroom soup, can

1/2 cup onion, chopped

2 tablespoon worcestershire sauce

1 tablespoon poppy seeds

1/4 teaspoon garlic powder

1/4 teaspoon hot pepper sauce

2 cup cottage cheese

2 cup sour cream

1 each egg noodles, wide, 16 oz pkg, cooked, drained

1/4 cup parmesan cheese, shredded

1 paprika

Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately. Serves 8 to 10.