Recipe Details

Summary

Name: Herbed Parmesan Spaghetti Sauce

Category: Pasta

Ingredients and Directions

28 oz whole tomatoes

1/4 cup parmesan cheeze

1/2 teaspoon sugar

1 tablespoon olive oil

2 each onions, chopped

4 each garlic cloves, crushed

7 oz can tomato sauce

1/2 cup red wine (optional)

1 each sweet green pepper

1 teaspoon dried leaf basil

1/2 teaspoon leaf oregano

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.