Recipe Details

Summary

Name: Greek Spaghetti

Category: Pasta

Ingredients and Directions

2 cloves garlic -- minced

3 tablespoons olive oil

2 14.5oz.cans diced tomatoes w/basil, garlic&oregano

1/2 cup green onions -- sliced

1/4 cup fresh parsley -- chopped

1 tablespoon lemon juice

12 ounces spaghetti -- cooked

1 cup crumbled feta cheese

1 2 1/4 oz can sliced ripe olives

garnishes: lemon slices, green onions, fresh parsley sprigs

Saute garlic in hot oil in a large nonstick skillet until tender. Add tom atoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desir ed.