Recipe Details

Summary

Name: Gorgonzola and Fresh Thyme Sauce For Pasta

Category: Pasta

Ingredients and Directions

1 1/2 c Heavy or whipping cream

6 oz Aged gorgonzola cheese,

Crumbled 1 ts Fresh thyme OR

1/2 ts Dried thyme

3 Generous grates nutmeg OR

1/8 ts Ground nutmeg

Salt White pepper Hot cooked pasta Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.