Recipe Details

Summary

Name: Easy Classic Lasagna

Category: Pasta

Ingredients and Directions

1 pk lasagna, uncooked

1 cn ricotta cheese

1/2 cup parmesan cheese, grated

2 each eggs

1 pound italian sausage, cooked, drained

2 cn tomato & basil pasta sauce

4 cup mozzarella cheese, shredded

1 parsley, fresh, chopped

Preheat oven to 350 F. Cook lasagna noodles as package directs. In bowl, combine ricotta, parmesan cheese and eggs; mix well. On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.