Recipe Details

Summary

Name: Bolognese Meat Sauce

Category: Pasta

Ingredients and Directions

4 teaspoon olive oil

1/2 cup onion, chopped

2 each garlic cloves, minced

1/4 cup carrot, minced

1/4 cup celery, minced

8 oz veal, ground

2 cup tomatoes, drained canned italian, finely chopped

1 teaspoon salt

1 ds pepper

1 ds nutmeg

In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add tomatoes. Stir for one minute then add the rest of the ingredients. Stir constantly with a fork, until meat is crumbly and loses its pink color. Cook over low heat, stirring frequently, until some of liquid has evaporated, about 3 minutes; add remaining ingredients and bring to a boil. Reduce heat and let simmer, stirring occasionally, until sauce is thick and creamy, about 30 minutes.