Recipe Details

Summary

Name: Basil Pesto Sauce Over Pasta

Category: Pasta

Ingredients and Directions

12 oz linguine

1 1/4 cup basil, fresh, packed, chopped

1/3 cup chicken stock, or water

2 tablespoon pine nuts, roasted

2 tablespoon parmesan cheese

3 tablespoon oil, olive

1 teaspoon garlic, crushed

Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss. Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks.