Recipe Details

Summary

Name: Bahamian Macaroni And Cheese

Category: Pasta

Ingredients and Directions

8 oz elbow macaroni, cooked, drained

1 tablespoon onion, finely chopped

1 tablespoon bell pepper, green, finely chopped

1 tablespoon celery, finely chopped

6 oz cheddar cheese, grated

1 pepper, to taste

12 oz milk, evaporated, can

Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve. Yeild:4-6 servings.