Recipe Details

Summary

Name: Apricot Corn Pasta^

Category: Pasta

Ingredients and Directions

3/4 c Durum semolina

1/4 c Cornmeal

1/4 c To 1/3 apricot nectar

1 tb Vegetable or olive oil,

Optional

1 c Durum semolina

1/3 c Cornmeal

1/4 c To 1/3 apricot nectar

1 tb Vegetable or olive oil,

Optional Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g fat 32.6mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.