Recipe Details

Summary

Name: Wiener Schnitzel

Category: Oktoberfest

1 1/2 lbs. veal (or pork) cutlets

flour

3 tbsp. grated Parmesan cheese

2 eggs

1 tsp. minced parsley

1/2 tsp. salt

1/4 tsp. pepper

2 tbsp. milk

1 cup fresh breadcrumbs

6 tbsp. butter

4 slices lemon

Pound meat thin and dip in flour. Blend together cheese,

eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets

into this batter, coat with crumbs and refrigerate for 1

hour. Cook breaded cutlets in butter until golden brown

on both sides. Pour pan juices over cutlets and serve with

lemon slices.