Recipe Details

Summary

Name: Weinkraut (baked Sauerkraut With Apples)

Category: Oktoberfest

1 qt sauerkraut

1/4 c sliced onion

2 Tbsp. butter or bacon drippings

2 or 3 medium−size apples

1 1/2 c white wine

1/2 c beef stock or bouillon

1 tsp. brown sugar

1 tsp. celery seeds

Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut

and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut.

Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30

minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven

30 minutes longer.