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Weihnachtsstollen (christmas Loaf)
Dough:,
4 1/3 cups flour,
1 to 1 1/2 cups milk,
2.5 ozs. yeast,
1 cup plus 2 tbsp. margarine or butter,
3/4 cup sug...
Weinkraut (baked Sauerkraut With Apples)
1 qt sauerkraut,
1/4 c sliced onion,
2 Tbsp. butter or bacon drippings,
2 or 3 medium−size apples,
1 1/2 c whi...
Weisswurst (bockwurst)
5 lbs. veal,
1 oz. ground mustard seed,
5 lbs. lean pork butts,
1 Tbsp. ground white pepper,
3 1/2 ozs. non−fa...
Wiener Schnitzel
1 1/2 lbs. veal (or pork) cutlets,
flour,
3 tbsp. grated Parmesan cheese,
2 eggs,
1 tsp. minced parsley,
1/2 tsp. s...
Wurstsalat (sausage Salad)
1 teaspoon German or Dijon mustard,
2 tablespoons olive oil,
3 tablespoons wine vinegar,
3 tablespoons cold beef stoc...
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