Recipe Details

Summary

Name: Schwarzbrotsuppe (dark Bread Soup)

Category: Oktoberfest

1 lb dark bread

2 qts water

1/2 tsp caraway seeds

salt

1 small onion

1 tbls fat

2 bouillon cubes or cream

Soak dark bread in water, bring to a boil, remove and strain. Bring to a

boil again, if necessary adding more water. Season. Chop an onion finely

and brown in fat, and add. Enrich, if desired, with bouillon cubes or

cream.