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Sauerbraten
5 pound top round,
10 whole garlic cloves, peeled,
1 quart red wine vinegar,
2 cups julienned onions,
1 small bundle...
Sauerkraut
1 (3 1/2 pounds) green cabbage,
3 tablespoons coarse salt,
Cut cabbage in quarters and remove core. With a mandolin or...
Schwarzbrotsuppe (dark Bread Soup)
1 lb dark bread,
2 qts water,
1/2 tsp caraway seeds,
salt,
1 small onion,
1 tbls fat,
2 bouillon cubes or cream,
...
Schwarzwälderkirschtorte (black Forest Cake)
2 cups flour,
1 1/2 cups sugar,
1 1/4 cups milk,
1/2 cup butter,
1 1/2 teaspoon soda,
2 eggs,
1/2 cup cocoa,
1/2 ...
Spätzle (german Style Egg Noodles)
3 cups flour,
4 eggs,
1/4 tsp. Nutmeg (optional),
1−2 tsp. salt,
1 quart cold water,
Stir flour, eggs, salt, ...
Stollen
3 3/4 cups flour,
1 cup confectioners' sugar,
1/2 cup lukewarm milk,
3 teaspoons yeast,
8 Tbsp. softened sweet butte...
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