Recipe Details

Summary

Name: Kohlsuppe (cabbage Soup)

Category: Oktoberfest

4 Slices Bacon, Thick, Diced

2 Onions, Sliced

1 Turnip, Sliced

2 Carrots, Diced

2 Potatoes, Cubed

1 Head Green Cabbage, shredded

4 c Chicken Stock Or Bouillon

2 c Water

6 Sprigs Parsley *

1 Bay Leaf *

GARNISH:

1/4 c Parmesan Cheese, Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.

In a 6−quart saucepan or pot, combine all ingredients except salt, pepper and cheese.

Simmer partially covered for 1−1/2 to 2 hours. Discard the parsley bundle; season to

taste. Pour into hot soup bowls and garnish with cheese.