Recipe Details

Summary

Name: Kartoffel Klöße (potato Dumplings)

Category: Oktoberfest

6 medium−size potatoes, boiled in their skins

2 eggs, lightly beaten

2/3 cup sifted flour

2 teaspoons salt

1/4 teaspoon white pepper

1/2 teaspoon nutmeg (optional)

When cool enough to handle, peel and mash or rice the potatoes. Beat in all

the remaining ingredients. Shape into 1 or 2−inch balls. Drop into just

boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with

sauerbraten.