Recipe Details

Summary

Name: Karottesalat (carrot Salad)

Category: Oktoberfest

2 lbs fresh carrots

1 cup fresh squeezed orange juice

2 oz vegetable oil

3 oz white vinegar

1 bunch of fresh dill

3 tblsp honey

salt and white pepper to taste

Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces. Mix all

ingredients together and let marinate for 1/2 hour at room temperature to let the flavors

blend.