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Summary

Name: Karotten Im Bier (carrots In Beer)

Category: Oktoberfest

Ingredients and Directions

4 ea Carrots; large

1 c. Dark beer; any brand

1 tsp. Sugar

1 tbsp. Butter

1/4 tsp. Salt

Peel and slice carrots into long, thin slices. Melt butter in medium−size frypan; add

beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar.

Cook for another 2 minutes and serve hot.

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