Recipe Details

Summary

Name: Heidelberg Meatloaf

Category: Oktoberfest

1 1/2 lbs. lean ground beef

1 cup beer or bouillon

1/4 cup Onion; chopped

1 tsp caraway seed

1/4 tsp pepper

3 slices rye bread; torn up

1 large egg

1 tsp salt

1/2 tsp celery seed

Heat the oven to 350° F. Mix all of the ingredients together. Spread the mixture

into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 − 1 1/4 hours. Drain off the

excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.