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Summary

Name: Hazelnussomeletten (hazelnut Omelet)

Category: Oktoberfest

Ingredients and Directions

3 tbls. flour

1 cup milk

1 egg, separated

1 tbls. sugar

2 tbls. hazelnuts, grated

salt

2 tbls. butter

Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten

egg white. Add salt to taste. Melt butter and fry omelet golden brown on both

sides. Serve with stewed fruits or berries.

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