Recipe Details

Summary

Name: Biersuppe (beer Soup)

Category: Oktoberfest

1 1/2 tbsp. (heaping) flour

3 1/2 tbsp. butter

1 liter Beer

1 sm piece of cinnamon

sugar to taste

2 Egg yolks

1/2 c. plus 1/2 tbsp. milk

Toasted white (French) bread

Open the beer and let it get flat; at least two hours. Brown the flour in the butter,

then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the

egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and

serve with toasted slices of bread.