Recipe Details

Summary

Name: Bayerische Semmelklösse (bread Dumplings)

Category: Oktoberfest

10 hard rolls (Kaiser rolls)

1−2 cups warm milk

1/2 cup Canadian bacon, diced

1 Tbsp butter, softened

1 small onion, diced

1 Tbsp parsley flakes

3 eggs

Salt and pepper

Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.

Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should

be moist, but not soggy. Fry onion and bacon in butter until onion is tender. Stir

onion and bacon into moist bread. Add parsley flakes, eggs, salt and pepper to

bread. Stir to combine all ingredients. Shape into large dumplings. Drop into

boiling water. Simmer uncovered, for 20 minutes, or until dumplings rise to

surface.