Recipe Details

Summary

Name: Bauernfrühstück (farmer's Breakfast)

Category: Oktoberfest

6 slices bacon

1 tablespoon butter

1 onion, chopped

4 potatoes, cooked and finely diced

6 eggs

1/2 teaspoon salt

freshly ground black pepper

1/4 cup milk

In a frying pan, fry the bacon until crisp. Remove and drain on paper towel. Remove

the bacon fat from the frying pan, add the butter and saute' the onion until soft. Add

the potatoes and brown lightly. Beat the eggs lightly and add the salt, pepper and

milk, and finally the chopped bacon. Pour the egg mixture over the onions and

potatoes and stir occasionally until cooked.