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Recipe Details

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Summary

Name: Paganens (Algonquin Wild Nut Soup)

Category: Nuts

Ingredients and Directions

24 oz Hazelnuts, crushed

6 ea Shallots, with tops

3 tb Parsley, chopped

6 c Stock

1 ts Salt

1/4 ts Black pepper

Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally.