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Recipe DetailsSummaryName: Taco Hotdish Category: Mexican Ingredients and Directions-----NANCY HAGFORS GXDB48A----- 8 oz Taco chips; crushed 1 lb Hamburger; browned 1 md Onion; chopped 1 cn Tomato soup 1 pk Taco seasoning 8 oz Cottage cheese 3/4 lb Cheddar cheese; grated Lettuce; shredded Tomatoes; chopped Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees. Serve with shredded lettuce and chopped tomatoes. |
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