Recipe Details

Summary

Name: Quick Tacos

Category: Mexican

Ingredients and Directions

2 tablespoon vegetable oil

1 each onion, chopped

1 each garlic, clove

2 cup chicken, cooked, chopped

2 cup tomato, puree

4 oz green chilies, can

1 salt and pepper

6 each corn tortillas

2 cup monterey jack cheese, shredded

1 each avocado, large, thinly sliced

1 hot salsa

Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Fill each with some cheese, avocado, lettuce, and salsa.