Recipe Details

Summary

Name: Quick Picante Salad Toss

Category: Mexican

Ingredients and Directions

6 cup romaine lettuce, torn

2 cup tortilla chips, OR 2 c corn chips

2 each tomatoes, cut into thin wedges

2/3 cup olive, ripe, slices

1/3 cup picante sauce

1/3 cup italian dressing, bottled

1/2 cup cheddar cheese, freshly shredded OR monterey jack

3 each bacon, slices, crisply cooked, crumbled

Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce.