Recipe Details

Summary

Name: Quick N Easy Crock Pot Beef Fajitas

Category: Mexican

Ingredients and Directions

1 1/2 pound flank steak

1 each onion, sliced

1 each green pepper, sliced

1 each red pepper, sliced

1 each jalapeno, sliced, remove seeds

1 tablespoon cilantro

1 each garlic, clove, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon coriander

1/4 teaspoon salt

8 oz tomatoes, chopped

12 each flour tortilla

1 sour cream, for topping

1 cheddar cheese, shredded, for topping

1 salsa, for topping

Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.