Recipe Details

Summary

Name: Mexican Manicotti

Category: Mexican

1 lb. lean ground beef

1 (16 ounce) can refried beans

3 teaspoons chili powder

3 teaspoons oregano

1 (8 ounce) package manicotti shells

2 1/2 cups water

16 ounces picante sauce

16 ounces sour cream

1 cup shredded monterey jack cheese

1/4 cup sliced green onions

1/4 cup sliced ripe olives

In bowl, mix uncooked beef, beans, chili powder, and oregano. Spoon into

uncooked manicotti shells. Place in greased 13x9 baking pan. Mix water and

sauce, pour over manicotti. Cover and refrigerate 8 hours. Remove from

refrigerator 30 minutes before baking. Cover and bake at 350F for 1 hour.

Uncover; spoon on sour cream. Sprinkle with cheese, onions, and olives. Bake

for 8 minutes more.