Recipe Details

Summary

Name: Mexican Fruit Cake

Category: Mexican

--Cake--

2 cup flour

2 cup sugar

2 teaspoon soda

2 each eggs

19 oz crushed pineapple

3/4 cup walnuts, chopped

--Frosting--

8 oz philadelphia cream cheese

1/2 cup margarine

2 1/4 cup icing sugar

1 teaspoon vanilla

Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins. Cool cake. Prepare frosting. Frost cake once cooled.