Recipe Details

Summary

Name: Mexican Chicken 2

Category: Mexican

Ingredients and Directions

1 c Tomato puree

1 c Plain yogurt

2 tb Green chiles; canned/finely

1/2 ts Chili powder

1/2 ts Coriander; ground

2 c Garlic; minced

1 ts Onion powder

12 Tortillas

4 c Chicken; cooked or turkey

1 c Sapsago cheese; grated

Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish. Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired. This casserole may be frozen before baking. To serve, defrost and follow directions.