Recipe Details

Summary

Name: Guacamole

Category: Mexican

6 California avocados, peeled & pitted

1−1/2 White onions, chopped

1/2 Cup Cilantro, chopped

Juice of 2 Limes, or to taste

1 Small Zucchini, pureed

6 Tablespoons Olive oil

6 Chiles serranos, finely chopped

Salt to taste

2 Large Tomatoes, chopped

1 Green onion, finely chopped

2 Chiles serranos, finely chopped

1/2 Cup Cilantro leaves

Totopos (crispy fried tortilla wedges)

Put avocados in a glass bowl, mash them with a fork. Add onion, cilantro,

lime juice, zucchini, oil, chiles, and salt. Mix the ingredients thoroughly

to form a puree.

Put the avocado pits in the guacamole to prevent darkening. To serve, spoon

the guacamole into a flat bowl, and decorate with tomato on one side,

chiles, and cilantro leaves in the center. On the other side, place the totopos.