Recipe Details

Summary

Name: Guacamole Ole

Category: Mexican

Ingredients and Directions

6 each avacados, ripe, peeled, seeded and mashed

2 each tomatoes, ripe, diced fine

1/4 teaspoon salt

1/4 cup cilantro

2 each green onions, stalks only, thinly sliced

1 tablespoon lemon juice

1 each jalapeno pepper, diced

This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip. Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.