Recipe Details

Summary

Name: Guacamole Dip

Category: Mexican

Ingredients and Directions

1 each chili pepper

1 each onion

1 each garlic clove

1 each tomato, small, peeled

2 each avocados

1 tablespoon lemon, or lime juice, fresh

3/4 teaspoon salt

1 ds dry mustard

1 pepper, to taste

Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.