Recipe Details

Summary

Name: Green Chili Burros

Category: Mexican

Ingredients and Directions

2 pound beef, rump roast

1 cup onion, chopped

1 each taco seasoning mix, package

1 tablespoon oregano

1 teaspoon garlic powder

10 oz chilies, green, canned, diced

1 pound tomato sauce, can

Layer ingredients, meat first, in crockpot. Cook on Low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.