Recipe Details

Summary

Name: Frijoles Charros

Category: Mexican

1 to 2 onions, minced

2 tablespoons lard

3 cups cooked pinto beans

4 to 6 slices bacon, minced

1 slice ham, diced (optional)

½ cup chorizo or hot italian sausage

1 16−ounce can tomatoes, drained and chopped

6 serrano chiles, minced, or to taste

1 tablespoon comino (cumin)

salt to taste

Add onions and lard to pinto beans and cook over medium heat 5 minutes,

stirring occasionally. in another skillet, fry bacon, ham and chorizo. Add

to beans with tomatoes, chiles and spices. Heat thoroughly.