Recipe Details

Summary

Name: Chilli Cheese Dip

Category: Mexican

Ingredients and Directions

3 oz green chillies, seeded and chopped

1 each red chilli, seeded and chopped

3 oz cheddar cheese, old, shredded

1/8 teaspoon Worchesterchire sauce

1/4 teaspoon tabasco sauce

2 each green onions, chopped

1 salt

1 pepper

Combine all ingredients in a food processor. Blend until fluffy and light. If it's too thick add a little milk. Cover and refigerate at least an hour before serving.