Recipe Details

Summary

Name: Chicken Enchiladas

Category: Main Dish

Ingredients and Directions

3 each chicken breast, halves boneless skinless

16 oz can tomatoes,chopped

10 oz can cream of chicken soup

4 oz can green chilies, chopped

1 cup onion, or onion salt, chopped

2 cup cheddar cheese, shredded

1 teaspoon cumin, ground

1/2 teaspoon garlic powder

12 each corn tortillas

Cover chicken with water and simmer for 30 minutes. Cool, bone, and cut into strips, set aside. Mix tomatoes, soup, chilies, cumin, and garlic powder. Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 Tb. of mixture and 1 Tb. of cheese. Roll up and place seam side down in baking pan. After all are filled and rolled, Pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese. Bake at 350 until cheese is melted(about 20 minutes). A www.recipeland.com visitor writes: Very good receipe. Quick and easy, and my family loved it!