Recipe Details

Summary

Name: Cheesy Tortillas

Category: Mexican

Ingredients and Directions

2 each flour tortillas, 8 inch

2 tablespoon corn, whole kernel, drained

4 oz colby, monterey jack cheese, shredded

1 each tomato, sliced

Heat a flat grill or skillet to 350 degrees F (175 degrees C). Layer a tortilla with the corn and cheese. Place the second tortilla on top. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve. Calories 195 Protein 9.3g Total Fat 10.8g Sodium 309mg Cholesterol 15mg Carbohydrates 15.8g Fiber 1g