Recipe Details

Summary

Name: Big Batch Of Chili

Category: Mexican

1 qt. tomatoes or 29 oz. can

3 cans 16 oz. chili beans

3 cans 16 oz. kidney beans

1 large green pepper

1 large onion

12 oz. bottle taco sauce

salt and pepper to taste

12 oz. jar chili sauce

5 lbs. hamburger (can be part ground pork)

1/2 qt. Mogen David red wine

Brown the meat. Add remaining ingredients and simmer. Cook at

least 30 minutes.

Serves 12 - 16. Leftovers freeze well. Good to serve with

cornmeal muffins and bowl of grated cheddar.