Recipe Details

Summary

Name: Baked Tamales

Category: Mexican

2 Pound Ground beef

1 Can Tomatoes (14 oz)

2 Tablespoon Chili powder OR

5 Teaspoon Ground ancho (pasilla) chile PLUS

1 Teaspoon Cumin AND

1/4 Teaspoon Cinnamon

1 Garlic clove, crushed

1 Teaspoon Salt

1 Cup Black olives

CORN MEAL DOUGH:

4 Cup Corn meal

2 Teaspoon Salt

8 Cup Water

2 Eggs, well beaten

4 Tablespoon Butter

In skillet, sauté beef in pan until brown. Add tomatoes, chili powder,

garlic, salt and olives. Cook 15 minutes.

Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat

mixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes at

325'F. or until browned.

CORN MEAL DOUGH:

Add corn meal and salt to water in pot. Bring to boil and cook over medium

heat until thick, 5−10 minutes. Add eggs and butter. Stir well.

Baked Tamales 4