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Breakfast Tortillas
2 cups hashed brown potatoes frozen, 1 cup cooked brown rice, 1/4 cup chopped green onions, 1/3 cup salsa, 1/3 cup corn...
British/U.S. Equivalents
1 c = 10 fl oz = 11/4 c, 1 ts 11/4 ts, 1 tb 11/4 tb, 1 c Imperial; 10 fl oz = 11/4 c, 1 fl 2 tb, Icing sugar; powdered s...
Broiled Tomatoes (Mexican)
Tomatoes Many Mexican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and ...
Brunch Enchiladas
2 tb Olive oil, 1 c Ham diced, 2 Eggs, 1 sm Onion diced, ds Salt ds Pepper 2 tb Butter, 1/4 c White flour, 1/2 c Colby...
Bunuelos
4 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, 2 tablespoon sugar, 2 each eggs, beaten, 1 cup milk, 1/4 cup but...
Byron's Famous Killer Cheese Dip
11 oz Cheese soup (one can, of condensed soup) 4 oz Green chilies, chopped, (I use Old El Paso canned chilies) 1 md Yell...
Baked Tamales
2 Pound Ground beef,
1 Can Tomatoes (14 oz),
2 Tablespoon Chili powder OR,
5 Teaspoon Ground ancho (pasilla) chile PL...
Burro-ladas
SAUCE:,
3 8 oz. cans tomato sauce,
1 101/2 oz. can tomato soup,
1 16 oz. can tomatoes, chopped,
11/2 cups water, ...
Big Batch Of Chili
1 qt. tomatoes or 29 oz. can,
3 cans 16 oz. chili beans,
3 cans 16 oz. kidney beans,
1 large green pepper,
1 large o...
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