Recipe Details

Summary

Name: Turkey Meatballs

Category: Main Dish

Ingredients and Directions

10 oz jelly, apple

1 tablespoon vinegar

1 each egg, beaten

1/4 cup bread, crumbs, fine, seasoned

2 tablespoon milk

1/4 teaspoon garlic salt

1 pound turkey, raw, ground

1 non-stick vegetable spray

In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on High heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2-3/4 inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on High heat setting for 1 1/2 to 2 hours. Makes 30 meatballs. NOTE: For 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.