Recipe Details

Summary

Name: Tofu Pie

Category: Main Dish

Ingredients and Directions

Dough:

1 cup brown rice flour

1/2 cup tapioca flour

1 tablespoon potato starch flour

1 tablespoon baking powder (non-aluminum)

1 tablespoon fructose

1 teaspoon xantham gum

1/2 teaspoon agar agar

1/4 teaspoon sea salt

3/4 cup rice milk

1/2 tablespoon cold pressed olive oil

Filling:

7.5 oz. Tofu

1/4 cup soy mozzarella cheese, shredded (optional)

1 tablespoon cold pressed olive oil

1/4 onion or 1 clove garlic, finely chopped

1/2 teaspoon parsley

1/2 teaspoon basil

1/2 teaspoon oregano

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Preheat oven to 400 F

Mix dry ingredients with dough hooks. Slowly add rice milk while kneading. Add olive oil. Dough will be slightly sticky. Cut dough in half. Press one half into an oiled 8-inch baking pan with a lightly oiled spatula. Add filing. Place second half of dough on top. Brush top with olive oil. Bake at 400 F for 25 minutes or until crust is medium brown. Remove from the pan and cool on a cake rack. Serves 1-2 people.