Recipe Details

Summary

Name: Salmon Or Tuna – Allocca Style

Category: Main Dish

Ingredients and Directions

3 tablespoons cold pressed olive oil

1 large onion or 3 cloves garlic, chopped

2 salmon or tuna filets

1/2 teaspoon black pepper

1/4 teaspoon sea salt

1 teaspoon parsley

6 fresh basil leaves, chopped

3 oz. fresh organic baby spinach

Remove the skin from the filet using a paper towel to grip it. Place the olive oil in a large sauté pan at medium-high heat. Add the onions and cook until slightly brown. Push the onions to the edge around the pan. Place the salmon filet in the center of the pan. Add basil to the onions around the edge of the pan. Add the other spices to everything in the pan. Cook the salmon until it is browned. Turn over and brown the other side. The salmon is done when the center is white. Serve over a bed of spinach. Serves two.